Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.
The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page!
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Amazing Vegetable Pizza
Materials
Pizza Dough
1 cup water lukewarm
2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tsp sugar
Pizza Topppings
- red sauce
- ¼ red onion
- ¼ green pepper
- ¼ red pepper
- rosemary
Instructions
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
- 1 cup water,1 tsp instant yeast,1 tsp sugar
- Combine the flour and salt.
- 2 cups all-purpose flour,1 tsp salt
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
- Divide the dough and form pizzas.
- pinning wheel spreading dough
- Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
- red sauce,1/4 red onion,1/4 green pepper,1/4 red pepper,rosemary
